The texture and taste is perfect.
Who knew you could easily make the best hashbrowns at home with just simple ingredients?
Not only that, its also free of preservatives.
Image by Always Yummy! via YouTube
Read on or watch the video below for full instructions.
Place them in a bowl of cold water for about 5 minutes.
This will help remove excess starch which can create a sticky texture on the outside.
Wrap them with the cheesecloth and squeeze out any excess liquid.
Mix everything well with a fork.
Step 4:
Place a pan over medium heat and add the vegetable oil.
Once the oil is hot, take a spoonful of the mixture and add to the pan.
Form each one into the shape of a hashbrown.
Fry for 4 to 5 minutes on each side until golden brown and crispy.
Step 5:
Serve them hot with ketchup, sour cream, and sauces.
