This famous baked feta cheese pasta recipe byNatashas Kitchenis popular for a reasonits creamy, tangy, and rich.
Plus, its easy to prepare.
This pasta recipe is made from penne pasta, tomatoes, asparagus, and feta cheese.
Image by Natashas Kitchen via YouTube
If you want to add some protein to make it heavier, add somechickento your pasta.
This dish uses simple ingredients but is packed with flavor.
Roasting the tomatoes gives that intense flavor.
Give this recipe a try it will surely be a staple in your home.
Toss all ingredients to combine.
Drizzle the top with 1 tablespoon of olive oil and another sprinkle of black pepper.
Step 5:
After 15 minutes, bring a pot of salted water to a boil.
Once boiling, add the pasta and cook according to package instructions.
Stir the pasta a few times to keep the pasta from sticking from the bottom.
Reserve some of the pasta water, then drain completely.
Using the back of a large spoon, press the cheese into the olive oil.
Stir until the cheese is well incorporated.
Step 7:
Add the drained cooked pasta and stir well.
Pour the reserved pasta, then serve warm.
