I hope you love this recipe as much as I did.
Let it continue cooking for about 1 to 2 minutes until the cheese melts.
Garnish with freshly chopped parsley, then serve, and enjoy!
Image credit: Joanna Cismaru via YouTube
*All these images are credited toJoanna Cismaruvia YouTube.
Flavorful French Onion Pork Chops Recipe
