One of my all-time favorite cakes is an almond custard cake made by my mom.
But I wanted to try something else this time by making the almond custard cake for her instead.
Add the vanilla extract and butter, then whisk until it reaches a spreadable consistency.
Image Credit: Savor Easy via YouTube
Transfer it to a bowl and cover with cling wrap, then let it cool down in the refrigerator.
Fold in meringue to the custard in 3 batches.
Let it cool down completely then divide the cake into 3 layers.
*All these images are credited toSavor Easyvia YouTube.