There are tons of recipes online, and I already tried a lot.
I can say that this is what stood out most.
Its delicious, light, and super soft!
Image by Buttercut Bakery via Youtube
Read on or watch the video below for full instructions.
Step 3:
Add 1 cup of vegetable oil to the mixture and combine.
Whisk until well combined.
Step 5:
Put 1/3 of the flour mixture into the wet ingredients.
Mix on low setting and wait until fully incorporated.
Add 1/3 of the milk and mix again.
Repeat alternating flour and milk.
Step 6:
Add 1 tablespoon of vanilla and mix until just combined.
Step 9:
Fill 3/4 of the mold with the batter.
Tap to release the batter.
If you dont have baking strips, use old towels.
Soak it in water and wrap it around your pan.
Its ready when your knife comes out clean.
Step 11:
Remove strips and let the cake cool for 5 to 10 minutes.
Wrap it in a film if you are going to use it the next day.
Add aluminum foil if you want to freeze it.
