Are eggs a staple in your breakfast?
Trust me; this is the only way youll have your eggs from now on.
Its so fluffy, soft, and jiggly and tastes so heavenly.
Image credits: Dream Cooking 드림쿠킹 via Youtube
Every bite of this egg dish feels like its melting in your mouth.
Try this today and see for yourself!
Watch the video below to learn the step by step instructions.
Thanks toDream Cooking for this fantastic recipe.
verify to check the channel for more recipes just like this.
Add 1/8 tsp of salt to the yolks and beat them.
Next, add 1 tsp sugar to the whites and whisk them until theyre fluffy and doubled in size.
After this, fold in the beaten yolks gently (dont overmix).
Once melted, add the egg batter and spread them evenly.
Place on the lid and let it cook for three to four minutes.
After this, remove the lid and gently fold the souffle.
Cook for two minutes more covered, then serve.
