What are you waiting for?
Try this recipe today and see for yourself!
Watch the video below and learn the step by step instructions.
Image credits: Stillwater Kitchen via YouTube
Mix together until sandy texture.
Now, divide the crust into a 12-cup muffin tin lined with cupcake liners.
Once done, flatten out the bottom by gently pushing each cup with the bottom of a glass.
Place them in the freezer while preparing the filling.
Blend all this together using an electric mixer.
Next, add 4 tbsp heavy cream to another bowl, then whip until stiff peaks.
Once done, combine the whipped cream and the cream cheese and fold together.
Now, divide the filling into the chilled crust, then spread each top using an offset spatula.
Chill them in the fridge for at least two hours.
After chilling, top them with any jam of your choice.
