This stunning chicken recipe fromRecipeTin Eatson Youtube will surely leave everyones mouth watering.
Its so flavorful and hearty, and its one of my favorite chicken recipes to make.
Im sure there will be no leftovers once you try this recipe.
Image credits: RecipeTin Eats via Youtube
Watch the video below to learn how to make this.
Leave them in the fridge for 12 to 24 hours.
Once done, drain them, then boil the red wine.
Once boiling, remove the impurities on top and let it reduce by half.
After this, remove it from the heat and set it aside.
Next, place the chicken on a baking tray lined with a paper towel.
Pat them dry then brown them, skin side down, in a large pan over medium-high heat.
Saute until browned, then remove from heat.
Next, melt 4 tbsp unsalted butter in the same pan, then add the mushrooms.
Cook them for five minutes, then remove them from the heat.
Melt some butter again, then saute the onion until there are golden patches.
After this, add the minced garlic, and 2 tbsp tomato paste.
Mix well, then add 7 tbsp flour.
Mix continuously while pouring the beef stock and the reduced red wine.
Step 3
Now, add back the chicken, the bacon, and the mushrooms.
Put 3 thyme sprigs and 1 bay leaf and stir everything well.
Season with 1/4 tsp salt and 1/4 tsp black pepper.
Bring to a simmer, then transfer to the oven and cook for 45 minutes.
Garnish with some parsley, then serve.
