Are you an ice cream lover?
If you are, you should definitely try this fried ice cream recipe byVeggie Recipe House.
I heard of it before but never had the chance to try one.
Image by Veggie Recipe House via YouTube
Have you ever wondered how they make them without the ice cream melting?
Out of curiosity, I searched online and found this simple recipe.
It turns out you have to freeze the ice cream after every step.
This will ensure that it wont melt instantly once you fry it.
You only need four ingredients to make this recipe ice cream, all-purpose flour, water, and cornflakes.
It is very simple and tastes absolutely delicious.
The crunchy outer crust is perfect with the smooth and creamy ice cream.
I highly suggest you try this recipe at home.
Scoop out as many as you like.
Place in the freezer until solid.
In a different bowl, add the crushed cornflakes.
Place in the freezer again until solid.
Step 4:
Add a generous amount of oil into a pot and place over heat.
Once hot, add the ice cream ball in hot oil and fry for 10 to 12 seconds.
Using a slotted spoon, remove it and place on a plate.
Top with whipped cream then drizzle chocolate syrup.
Repeat with the remaining ice cream balls.
