Are you looking for the best buns in town?
Look no more; these garlic buns fromKimagure Bakehouseare the best youll ever taste.
Theyre not just delicious but also soft and aromatic.
Image credits: Kimagure Bakehouse via Youtube
I swear every time I make these buns, our house is filled with amazing scent.
Try this recipe today and see for yourself!
Watch the video below to learn the step by step instructions.
Mix well until you form a dough.
Once done, transfer the dough to a surface and knead until it comes together.
Once done, incorporate 1 tbsp butter into the dough.
Continue to knead until the dough becomes smooth.
Now, shape it into a ball and transfer it to a large bowl.
Cover it with a long wrap and leave it at room temperature for 40 minutes to one hour.
In the meantime, make the garlic butter.
After this, slit a cross on each top, then add the garlic butter mixture.
Place them in a preheated 350 degrees F oven and bake them for 15 minutes.
After baking, sprinkle some dried parsley on top as desired.
