I cant possibly think of anything I dont like about these fantastic cheese bombs fromHome Cooking Adventureon Youtube.
They are soft and flaky, and the cheese inside is so gooey.
Whats more, these cheese bombs are made from scratch; and super easy to make!
Image credits: Home Cooking Adventure via Youtube
These are an absolute favorite in our home.
Try making these heavenly cheese bombs today and see for yourself.
Watch the video below to learn how to make these.
Mix well, then add 5 tbsp of cold unsalted butter, cut into small pieces.
Incorporate the butter into the dry mixture using a fork.
Refrigerate for ten minutes.
While waiting, cut the mozzarella cheese into 18 small cubes.
Now, dust your working surface with some flour and transfer the chilled dough.
Sprinkle it with some flour and roll it into a 12 x 15-inch rectangle using a rolling pin.
Divide the dough into 18 equal pieces.
While waiting, make the topping of the cheese bombs.
Cook for one minute.
After baking the cheese bombs, brush the tops with the butter mixture.
