Tired of eating the same dinner meal?
Try this garlic herb-stuffed pork chops recipe fromTasty!
This simple dish will not disappoint.
Image by Tasty via YouTube
She usually makes fried pork chops.
I know some people dont get sick of them, but our palates were craving something new.
The texture and flavor are incredible.
This recipe turns simple pork chops into a restaurant-quality meal.
The crust is crispy and the meat is so tender and flavorful.
I highly recommend this dish.
Mix until well combined.
Set it aside for later.
Step 3:
Season the pork chops with salt and pepper on all sides.
Press the open edges of the meat to seal it.
Do the same steps with the remaining pork chops.
Step 4:
Prepare your breading station.
Add the flour to a shallow dish and the breadcrumbs to a plate.
Take another shallow dish, then beat 3 eggs.
Step 5:
Coat the stuffed pork chops with flour, then shake off the excess.
Dip into the beaten egg, then coat with breadcrumbs.
Step 6:
Place a pan over medium heat and 4 tablespoons of canola oil.
Once hot, add the breaded pork chops and fry for about 1 to 2 minutes, then flip.
