This garlic ketchup shrimp recipe byCook!
Stacey Cookis as delicious as how it looks!
It definitely has an interesting combination.
Image by Cook! Stacey Cook via YouTube
I have never heard of this recipe before, and I am sure most of you still havent.
If you are looking for a new and unique recipe, give this dish a try.
The shrimp is perfectly cooked and seasoned.
you’re able to serve it with fried rice, white rice, soup, or noodles.
If you love cooking Asian recipes, you probably have most of them in your pantry.
Pat dry with a paper towel.
confirm to dry them as you could.
Transfer to a dry bowl.
Add the cornstarch and mix until coated.
Step 2:
Make the soy sauce.
In a large bowl, add ketchup, soy sauce, dark soy sauce, salt, and sugar.
Mix until well combined.
Step 3:
Place a pan over medium-high heat.
Add enough oil to coat the bottom of the pan.
Once the oil is hot, add the coated shrimp to the pan in a single layer.
Cook until golden brown and crispy on both sides.
Transfer to a plate.
Step 4:
Lower the heat to medium.
Once the garlic is just about to turn golden, add the ketchup sauce.
Stir fry for a few minutes, then add some rice wine.
Mix then cook the alcohol off.
Step 5:
Add the shrimp and the green onions to the pan.
Quickly toast the shrimp until coated with the sauce.
