What can I say?
This recipe is definitely the best Ive tasted.
Watch the video below to learn the step by step instructions.
Image credits: Villa Cocina via Youtube
Dice the tomatoes and red onion and chop 1/4 cup of fresh cilantro.
Next, roast two garlic cloves and one habanero on a griddle over medium heat.
Continue to grind until pasty texture.
Mash it down, keeping the chunky consistency.
After this, squeeze out half a lime into the mixture, then mix it with a spoon.
Lastly, add the chopped tomatoes, onions, and cilantro.
Mix everything to combine.
Season with 1/2 tsp kosher salt (or to taste).
