Garlic is probably one of the most important cooking ingredients.
Everyone should have it in their pantry.
It has a pungent taste and odor when eaten raw.
Image by Olivia Yi via YouTube
When roasted or simmered, it becomes soft, sweet, and buttery.
Not only is it rich in flavor, but also has a lot of proven health benefits.
The only problem with garlic is that its hard to peel.
To avoid that from happening, heres a garlic storage hack that will change your life.
I learned about this trick throughOlivia Yis video tutorial on YouTube.
I have been storing our garlic this way and never looked back.
Process until everything is minced, then transfer to a large bowl.
Work in batches if you have a small food processor.
Step 2:
Add minced garlic into a freezer bag.
ensure not to put too much to prevent it from getting bulky.
Flatten it out so it occupies all the space inside the freezer bag.
Step 4:
Place the bags inside the freezer and freeze for a few hours.
