Its quick, easy, and beginner-friendly.
In the meantime, prep and chop the other ingredients.
Next, fry the bacon and chop it into smaller pieces.
Image credits: Backyard Chef via YouTube
Add the chopped onions in the same pot with the bacon fat and season with some ground black pepper.
Cook until translucent, then stir in 2 tbsp all-purpose flour.
Mix together until combined and creamy.
Step 2
After this, add the cooked bacon.
(If it gets too thick, add a splash of water.)
Turn off the heat and stir in the potatoes until well coated with the sauce.
Garnish with some freshly chopped parsley, then serve.
