And boy, these goodies become an instant hit!
Try this recipe now and see for yourself!
Watch the video below to learn the step by step instructions.
Image credits: Cara’s Recipes via Youtube
After this, add 1 1/2 cups of self-rising flour and fold until just combined.
Next, make the streusel topping.
Mix well, then add 2 tbsp cold unsalted butter.
Work on it with your hands and break up the butter into the mixture until crumbly.
After this, divide the streusel over the top and gently press into each muffin.
In the meantime, make the icing.
In a small bowl, combine 1/4 cup powdered sugar and 1 1/2 2 tsp milk.
Mix well until smooth.
