Watch the video below to learn the full recipe and start making them today!
Mix well, then add 1/2 cup butter, 2 eggs, and 1/2 tsp salt.
Mix again, then add the flour.
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Fold together until dough forms.
Once done, transfer the dough to a floured surface and knead for a few minutes.
After this, shape it into a big ball and place it in a large mixing bowl.
Cover with a plastic wrap and let it rise for one hour.
Mix until well combined.
Once the swirl buns are done baking, drizzle the glaze over each top.