They taste just like the original version!
Its delicious and definitely worth making.
Give it a try while cranberries are in season.
Image by Let Them Eat Gluten Free Cake via YouTube
Step 2:
In a large bowl, add butter and brown sugar.
Beat until well combined.
Add eggs, orange zest, and vanilla extract.
see to it not to overmix.
Step 4:
Stir in the white chocolate chips and dried cranberries using a spatula.
Step 5:
Transfer to the prepared pan and spread evenly with an offset spatula.
Bake for 20 to 22 minutes.
Once done baking, allow it to cool completely before frosting.
Step 6:
Make the frosting.
In a medium bowl, beat together cream cheese and powdered sugar.
Save one tablespoon of melted white chocolate for later, then add the remaining to the cream cheese mixture.
Next, add the orange zest and vanilla extract.
Step 7:
Spread frosting onto the cooled bars and top it with chopped dried cranberries.
Drizzle the reserved white chocolate.
Refrigerate for at least an hour before serving.
