Learn how to make it step by step through this beginner-friendly tutorial.
Put the saucepan in a pan filled with water to cool down.
Add 2 more tablespoons of sugar, then continue beating until peaks begin to form.
Image Credit: Chef Buck via YouTube
Add the cooled mixture into the meringue, and continue beating them together until stiff peaks form.
Remove the pie from the oven and let it cool completely for several hours before slicing.
*All these images are credited toChef Buckvia YouTube.
Grandmas Classic Chocolate Pie Recipe
