Cornbreads are typically plain-tasting but this one is so flavorful, youll have it any time of the day.
Learn how to make it by watching the video below for the step by step procedure.
Whisk together, then stir in the cracked eggs one at a time.
Image credits: Smokin’ & Grillin with AB via YouTube
After this, gradually stir in 1 1/4 cups of buttermilk.
Next, add 1/2 tsp baking soda, 1/4 tsp kosher salt, and 1 cup yellow cornmeal.
Whisk until fully incorporated, then stir in 1 cup of all-purpose flour.
(Dont overmix the batter.)
Step 2
Generously grease the glass dish with some butter, then add the batter.
Spread evenly and nicely, and tap to remove any air bubbles.
Place it in the preheated 350 degrees F oven and bake for 45 to 50 minutes.
After baking, drizzle the melted butter on top and spread it nicely.
Serve with a drizzle of honey.
