Are you a fan of seafood?
If you are, you must try this Manhattan clam chowder recipe fromAmy Casey.
Its packed with clams, vegetables, and bacon.
Image by Amy Casey via YouTube
Theres honestly nothing better than having this soup on a cold night.
It has this tangy tomato flavor that perfectly balances with the flavors of the clam.
Unlike other soup recipes, this one does not contain cream.
This recipe only requires one pot and is super easy to make.
If you have ever ordered Manhattan clam chowder in restaurants, you probably know how disappointing it can be.
This homemade version is so much better than anything you might buy from the stores.
Give it a try!
Once hot, add the bacon and cook until crispy.
Transfer to a plate and set aside, leaving the bacon fat in the pot.
Step 2:
Add diced onion, celery, and carrots to the pot.
Saute for about 6 to 8 minutes or until softened and onions are translucent.
Mix, then let it come to a boil.
Once boiling, reduce the heat and let it simmer for about 15 to 20 minutes.
It will thicken and the potatoes will be tender.
Step 4:
Stir in the clams just until heated.
Step 5:
Season with kosher salt and pepper.
