Its a forgiving dessert recipe you’re able to make if you like to eat chocolate.
I actually prefer this nowadays because the combination of cool whip and chocolate pudding is to die for.
you’re able to also top it with some crushed walnuts or anything you want!
Image credits: Cooking with Granny Sue via Youtube
Try this today and serve it to your family.
Continue beating until crumbly texture.
After this transfer it to an 11 x 15 pan and press it into the bottom.
After baking, remove it from the oven and let it cool to room temperature.
Continue beating until fully combined, then add 1 1/2 cups cool whip.
Once soft peaks form, transfer the mixture over the crust and spread it nicely and evenly.
Refrigerate it for 30 minutes.
Next, add 1 tbsp + 1 tsp vanilla extract and continue mixing for another three to four minutes.
After an hour, top it off with 8 oz of cool whip and spread it across evenly.
Finish it by sprinkling crushed walnuts on top or any topping of your choice.
