Step 2:
Get a mixing bowl and add softened cream cheese.
Beat it with a hand mixer until its fluffy and light for about 60 seconds.
Next, add the cooked chicken and fold.
Image by The Stay At Home Chef via YouTube
Step 3:
Get another mixing bowl and add sour cream and salsa verde.
Whisk together until well combined.
Scoop a large spoonful of the salsa verde mixture and spread evenly into the bottom of the prepared pan.
Step 4:
Time to assemble the enchiladas.
Place a big scoop of the chicken filling onto the center of a tortilla.
Roll it, tuck the ends, then lay it in the pan.
Repeat with the remaining tortillas.
After baking, place it under the broiler setting for 2-3 minutes to brown the top.
Garnish with more freshly chopped cilantro if preferred.
