A grilled cheese sandwich and tomato soup is the best combination for a snack.
Learn how to make it at home with this recipe byBrian Lagerstrom.
Mix until well combined.
Image by Brian Lagerstrom via Youtube
Step 3:
Place in the oven and roast for 1 hour.
ensure to stir it halfway through.
Step 4:
After 60 to 75 minutes, remove it from the oven.
Blend half of the soup on high until smooth.
Transfer to a fine mesh strainer over a sauce pot and force soup through.
Repeat with the other half of the unblended soup.
Add additional chicken stock, if needed.
Step 5:
Season to taste with salt.
Warm the soup over low heat while making the grilled cheese.
Before serving, garnish it with chives, olive oil, parm, and black pepper.
Preheat a nonstick pan over medium-low heat.
Spread the butter mayo mixture on one side of the two slices of bread.
Flip and layer the cheeses American, gruyere, provolone, and another American.
Top it with the other slice of bread, butter side up.
Place the sandwich in the skillet, butter side down, and press with the spatula for 30 seconds.
Cook for 90 seconds more or until browned.
Flip and toast for 2 minutes more until the cheese is melted.
