Watch the video below for the full recipe.
Once fully cooked, remove it from the heat, drain the excess liquid, and set it aside.
Next, pour 1 1/2 cups of low-sodium beef broth and stir vigorously until no lumps are left.
Image credits: Cara’s Recipes via Youtube
Raise the heat to high and continue whisking until the sauce thickens.
Stir it in until well combined.
Season it with 2 tsp onion powder, 2 tsp garlic powder, and salt and pepper to taste.
Finally, stir in the cooked egg noodles.
Garnish with fresh or dried parsley, then serve.
Ground Beef Stroganoff w/ Cream of Mushroom Soup
