I love trying out unique food, and this one fromcook with Abeelon Youtube certainly caught my attention.
This is one of my favorite potato recipes, and you will definitely love this once youve tasted it.
Learn how to make this through the video below.
Image credits: cook with Abeel via Youtube
Mix well, then add milk gradually.
(Add the milk as required to make a soft dough.)
Switch with your hands and continue to mix until you form a dough.
Grease a bowl with some oil and put the dough in.
Mix well and set aside.
Mash well with a fork.
Roll a piece thinly, then spread some garlic butter mixture on the surface.
Make long thin slices on the dough sheet, then add some potato stuffing at the bottom.
Roll out the dough carefully, tucking in the sides.
Repeat this process, then place each potato bread on a muffin tin.
Brush the top with some whisked egg.
Place it in the oven at 350 degrees F and bake for 15 to 20 minutes.
