Garlic is an important ingredient in a ton of recipes.
Not only is it packed with nutrients, but its also a flavor powerhouse.
It enhances the flavors of other ingredients in a dish.
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Adding it to a simple recipe can make your meal a lot better.
Depending on how you prepare them, the flavors of the garlic changes.
The only problem with garlic is that it has a pungent odor and is hard to peel.
If you hate peeling garlic, try this trick byChowhound.
You dont need a knife or any kitchen tool except your microwave.
It only takes 20 seconds in the microwave and is ready to peel.
You dont have to peel the outer skin.
Microwave it on high setting for about 20 seconds.
The time may vary.
It can take longer or it can take less depending on your microwave.
Once the time is up, wear some kitchen mittens and remove the garlic from the oven.
you’re free to also use a pair of tongs.
If its too hot, let it cool for a couple of seconds before peeling.
Be extra careful as it can get a little hot.
You dont have to peel the cloves one by one.
Each clove should slip right out so easily without much effort.
