Are you tired of eating plain scrambled eggs in the morning?
Try this healthy egg bake recipe!
Not only is it delicious and loaded with protein, but its also easy and quick to prepare.
Image by Clean & Delicious via YouTube
This recipe byClean & Deliciouswill instantly become your favorite breakfast meal once you try it.
This egg bake is packed with eggs, mushrooms, cottage cheese, baby spinach, and onion.
Its so flavorful that even picky eaters will love this dish.
Serve it for breakfast, brunch, or light snack.
Step 2:
Place a large nonstick pan over heat and drizzle olive oil.
Step 3:
Add the spinach, then turn off the heat.
Mix until well combined and the spinach is slightly wilted.
Step 4:
Transfer to the prepared baking pan and spread on the bottom evenly.
Sprinkle crumbled feta cheese on top, then set aside.
Step 6:
Pour the egg mixture over the vegetables and feta cheese.
Gently pull some of the veggies to the surface using a fork.
Step 7:
Place in the preheated oven and bake for 30 minutes.
Once done baking, let them rest for 25 to 25 minutes before slicing and serving.
