Are you an aspiring pastry baker and want to start making simple cakes at home?
Try this Hersheys syrup cake recipe fromCollard Valley Cooks!
It also tastes so good and has that homey feel at first bite.
Image credits: Collard Valley Cooks via Youtube
Trust me, youll be making this more than once.
In this video tutorial,Collard Valley Cooksteaches us how to make this simple cake from scratch.
Check out the video below to learn the step by step instructions.
Mix until creamy, adding one egg at a time.
Lastly, add 1 tsp vanilla extract and continue to mix for two minutes on medium speed.
Bake it for 30 minutes.
Mix and melt everything together.
Bring it to a gentle simmer, then put on the lid.
Bring it to a rolling boil for three minutes.
Spread it nicely and evenly, then cut into serving portions.
