If so, you should try this homemade 5-star chocolate caramel bar byMy Lockdown Rasoi!
Its rich, chocolatey, and gooey on the inside.
I am sure youll get addicted to this treat.
Image by My Lockdown Rasoi via Youtube
Read on or watch the video below for full instructions.
Step 2:
Make the caramel filling.
Add 1 cup of sugar to a pan over medium heat.
Melt sugar while stirring often.
Be careful not to burn the sugar.
Step 3:
Once the sugar is completely melted, add 2 tablespoons of salted butter.
Keep stirring until the butter melts completely.
Step 4:
Add 1/2 cup of room-temperature fresh cream and mix until well combined.
Cook the caramel for about 2 minutes on medium heat while continuously mixing.
Step 5:
Add 1/2 teaspoon of salt and turn off the heat.
The caramel should have a thick consistency now.
Remove from heat and cool the caramel by stirring continuously.
Melt the chocolate in a double boiler.
Continuously mix until smooth.
Step 7:
Add 3 tablespoons of glucose syrup or corn syrup to the melted chocolate.
Mix until all the syrup is incorporated.
It will look like soft dough.
Step 8:
Transfer half of the chocolate mixture to the mold and press evenly.
Step 9:
Add the caramel and spread evenly with a spatula.
Next, spread the other half of the chocolate mixture.
Step 10:
Carefully take off the butter paper from the mold, then remove it.
Cut the chocolate into bars.
Smoothen the top of the bars with a spatula, then place them in the fridge for an hour.
Step 11:
Melt the 5.3 oz of milk chocolate using a double boiler.
Step 12:
Coat the bars with melted chocolate.
Place them in a tray lined with butter paper.
Make lines on top of the bar with a fork, then refrigerate for 1 hour.
