A long tiring day instantly gets better when I eat ice cream its my ultimate comfort food!
I was amazed at how yummy it turned out!
The creaminess and sweetness complemented well with the tanginess of the blueberries.
Image by Anyone can cook with me via Youtube
My family loved it so much that they kept telling me to make it again.
Keep it in the freezer for half an hour before you use it.
Add 1 cup of blueberry and 1/3 cup of sugar.
Keep stirring until the sugar and blueberries are melted.
Step 2:
Add 1 teaspoon of cornstarch to the blueberries.
Mix until well combined.
Your sauce should be thick.
Turn off the flame, set it aside, and let it cool.
Whip it at a medium speed until you have a perfectly stiff peak.
Alternatively, you might use a hand beater or a hand mixer to whip the ice cream.
Step 4:
Add the condensed milk and cream cheese to the whipped cream.
Whip until well combined.
While whisking, add a little bit of vanilla extract.
Put some of the blueberry sauce on top and spread.
Place the remaining cream mixture and blueberry mixture.
