These homemade county fair funnel cakes byThe Stay At Home Chefwill satisfy your cravings!
They are so good Im sure these will be a hit in your home.
Next, add 3 cups of all-purpose flour and whisk until smooth.
Image by The Stay At Home Chef via YouTube
You should end up with a liquid consistency.
Step 4:
Transfer the batter to a funnel or squeeze bottle.
Drizzle into the hot oil in a spiral motion.
you could make them in any size that you want.
Step 5:
Fry for about 2 minutes or until golden brown.
Gently flip it over and cook the other side for another 2 minutes.
Step 6:
Transfer the drained funnel cake to your serving plate.
