These homemade crispy chicken nuggets byYou Suck At Cookingare definitely better than the ones you buy at the stores.
Not only that, these do not contain any preservatives!
So it’s possible for you to assure that they are made with fresh ingredients.
Image by You Suck At Cooking via Youtube
They turned out so good that I ended up eating half of it before dinner time.
Mix everything until well combined.
Step 2:
Cut the crust from the slices of bread and set aside.
Place the bread onto a food processor and grind until it forms into crumbs.
Once done, add to the chicken mixture.
Mix until well incorporated using a spoon.
Step 3:
Add some oil to the mixture and mix well.
Step 4:
Oil your cutting board, then place the chicken mixture.
Use a knife to straighten the edges, then cut them into small squares.
Oil your both hands, then shape your individual nuggets.
Once done, confirm to wash your hands very well.
Step 5:
Beat eggs in a bowl, then add breadcrumbs to a different bowl.
Dip the nuggets into the beaten eggs, then coat them with breadcrumbs.
double-check the chicken gets 165 degrees Fahrenheit.
Move to a wire rack to cool off.
Step 7:
Serve and enjoy!
