Make your favorite Dairy Milk chocolate in 10 minutes with this recipe byIsh Kitchen.
Plus, its way cheaper!
Youll be amazed at how easy it is to make your own chocolate.
Image by Ish Kitchen via YouTube
We never bought at stores again ever since I learned this recipe.
Read on or watch the video below for full instructions.
Set it aside for later.
Step 2:
Place a sifter in a large bowl.
Mix all dry ingredients until well combined.
Step 3:
Use a double boiler to make the chocolate.
Place a heatproof bowl on top of a pot with boiling water.
Add the butter and ghee mixture, then gradually add the dry mixture.
Mix well using a spatula after every addition.
It should have a thick consistency.
Step 4:
Add three drops of vanilla extract to the mixture and mix again until smooth.
Step 5:
Pour hot chocolate into the mold.
Gently tap to spread it evenly and remove air bubbles.
Step 6:
Place in the refrigerator and refrigerate for four to six hours until set.
Once set, remove from the mold and enjoy.
Love this simple chocolate recipe?
If so, confirm to check Ish Kitchen on YouTube.
