Pickles are very famous as they are delicious and can complement several dishes.
Making them at home is easier than you think.
It wont even take you more than 10 minutes to prepare it.
Image by Food Wishes via YouTube
For detailed instructions, watch the video below.
Add the garlic cloves, whole coriander seeds, black peppercorns, and bay leaves.
Add kosher salt or sea salt.
It should be one tablespoon of kosher salt for a cup of water.
Put on low flame for just a minute to dissolve the salt.
Step 3:
Ladle the brine into the container.
Fill it all the way up.
Shake it a little bit to remove air bubbles.
ensure all the cucumber is submerged into the brine.
you could place ramekin on top to check that they dont float.
confirm to check it daily.
Dont be scared if you see air bubbles.
If the level drops, top it with a freshly made brine.
Step 5:
After a week, you will see white particles forming on the top.
Skim them out using a spoon.
Taste and if they are fermented long enough, transfer to a lid tight glass container with the brine.
Store in the fridge.
