It is soft, airy, and sweet.
The texture is unlike other candies, which makes it unique.
Its a popular treat to make for Christmas and is usually shared with loved ones and friends.
Image by House of Nash Eats via YouTube
Learn how to make it withHouse of Nash Eats recipe.
Making divinity candy is not as hard as you think.
As long as you have a candy thermometer on hand, it will be easy!
Not a fan of pecans?
If you want to add color to the candies, just add a few drops of food coloring.
Step 2:
Place a large saucepan over medium heat.
Add sugar, water, corn syrup, and salt.
Mix and cook just until the mixture starts to boil, stirring occasionally.
Place a candy thermometer on the side of the pan.
Continue cooking without stirring until the thermometer reads 260F for about 8 to 10 minutes.
Switch to paddle attachment.
Step 4:
Once the sugar mixture reaches 260F, turn off the heat.
Very slowly pour over the egg whites while mixing at high speed.
It should be poured in a thin, steady stream for about 2 minutes.
Step 5:
Continue beating at high speed for another 5 to 8 minutes.
To test if its ready, drop a small spoonful onto the parchment paper.
Step 6:
Add the vanilla and chopped pecans.
Step 7:
Spray two spoons with cooking spray.
confirm to work quickly.
Step 8:
Let it set before serving.
you’ve got the option to store it for up to 5 days in an air-tight container.
