While store-bought options are convenient, nothing compares to the fresh, homemade variety.
Imagine biting into a crisp, golden chip infused with the rich, savory flavor of garlic.
This recipe will surely become a hit with your family.
Image credits: 쿠킹하루 Cooking Haru 🙂 via YouTube
Ingredients:
Directions:
Step 1
Wash and pat dry the potatoes thoroughly.
After this, peel them, and then cut them into small cubes.
Transfer the potato cubes into a large mixing bowl and add 6 tbsp water.
After microwaving, mash the potatoes, then push them through a sieve to remove lumps.
Mix well, then transfer the mashed potato into a piping bag.
Place the baking sheet in a 350-degree F oven and bake for eight to ten minutes.
Homemade Garlic Potato Chips
