If you love marshmallows, you have to try this homemade recipe byPreppy Kitchen.
It tastes a hundred times better than the store-bought ones!
It melts in your mouth and has a luscious taste.
Image by Preppy Kitchen via YouTube
Im sure youll never buy the premade ones again once you try this.
Put this on top of your hot chocolate, or use it to make smores.
Next, dust it with confectioners sugar.
Mix well then set aside.
Mix well, then place over medium heat.
Let it come to a boil, then stir until the sugar dissolves.
Put the candy thermometer into the syrup liquid (without stirring) and wait until it is at 240F.
Gradually increase the speed to high, and beat until it has a very thick consistency.
Its ready when it forms a thick ribbon once the whisk has been removed.
Add the vanilla and mix once the desired consistency is reached.
Step 5:
Transfer the marshmallow to the pan.
Take note it will be sticky.
Use a spatula or wet your fingers to spread it evenly and smoothen the top.
Let it sit, uncovered at room temperature for at least 4 hours.
Step 6:
Dust your cutting board with confectioners sugar.
Gently pull the marshmallow from the pan using a spatula, then transfer it to the cutting board.
Dust the top with confectioners sugar, then cut it into pieces, dusting the knife after each cut.
Dust the cut sides too so they dont stick together.
