Our breakfast at home is extra special because of this homemade mini quiche recipe byEvolving Table.
What we love most about this recipe is that you’re able to customize it however you like.
Its super easy and quick to prepare and just delicious.
Image by Evolving Table via Youtube
Whisk until well combined then refrigerate until ready to use.
Cut 24 circles from each sheet of pie crust using a 2 1/2 round cookie cutter.
Re-roll the dough about 3 to 4 times.
Press to the sides so the crust completely covers each cup.
you’re able to choose whatever meat or vegetables you like.
Step 5:
Pour the egg mixture and fill each pie crust.
double-check not to overfill it.
Mix together all the add-ins and cheese using a small spoon.
