Store-bought cream pies can never beat the ones that are made from scratch.
These homemade oatmeal cream pies byTastyare the best youll ever taste.
A delicious vanilla filling is sandwiched between two soft oatmeal cookies.
Image by Tasty via YouTube
It melts in your mouth and is incredibly addicting.
I only made several of this cookie at home and everyone was fighting for the last piece.
Thats how good it was.
This nostalgic treat is very easy to make and perfect to munch on any time of the day.
The cookies are so much better than the ones in the store.
You will be surprised how good these actually are and will never go back to buying them ever again.
This old-fashioned classic will always be a family favorite.
For more oatmeal recipes, try thisHealthy Blueberry Baked Oatmeal Recipeor thisQuick and Easy Banana Oatmeal Cookies.
Step 2:
Get a large mixing bowl, then add the butter and brown sugar.
Mix until well combined.
Step 3:
Whisk in the molasses, vanilla, and eggs.
Mix until just combined.
Step 5:
Add the oats to the mixture and mix until well incorporated.
Do not overmix the batter otherwise, you will get tough cookies.
check that to leave 3 inches between each one.
Step 7:
Place inside the oven and bake for about 7 to 9 minutes.
Once done baking, the cookies will still be very soft.
Let them cool completely.
Step 9:
Put a spoonful of the filling on one cooled cookie and sandwich with another.
Continue with the other cookies.
