Homemade sweet potato pound cake is a combination of a classic sweet potato pie and a southern pound cake.
This would be a unique dessert to make for the holidays instead of the traditional pie every year.
The Autumn icing on top of this cake makes the cake look perfect.
Image by Charlie Andrews via YouTube
Wrap the sweet potato in aluminum foil and bake for 1 hour and 20 minutes.
confirm the potato is soft by sticking a fork into it.
Then, carve the insides of the sweet potato and place into a medium bowl.
Mash the sweet potatoes and double-check the strings are completely removed from it.
Continue to watchCharlie Andrews tutorialon YouTube for full instructions and details.
Overall, pound cakes look so pretty from the shape of the pan after its finished baking.
I love pound cakes, and this would be a great recipe to make during the holidays.
