These incredible chicken tenders fromRay Macks Kitchen and Grillon Youtube will surely leave your mouth watering.
This recipe is a staple in our house, as my family always asks for this.
And the homemade dip sauce is truly out of this world.
Image credits: Ray Mack’s Kitchen and Grill via Youtube
Try this recipe today and see for yourself.
Mix well and set aside.
Next, make the coating for the chicken.
Whisk well, then toss all your chicken tenders on it, ensuring they are properly coated.
Next, combine two eggs and some hot sauce in a bowl, then dredge the chicken fingers.
After this, cover them with the flour mixture, shake off the excess, then set them aside.
Once melted, remove the skim on top, then turn off the stove.
Let it cool down for 15 minutes, then toss in the chopped garlic.
Transfer the mixture to a small bowl, then add the freshly chopped parsley.
Season with some Webers roasted garlic and herb seasoning and mix well.)
