Tastys honeycomb toffee is so addicting!
It has a crunchy texture and is perfectly sweet.
This is definitely a different kind of candy.
Image by Tasty via YouTube
It has the same intricate web pattern as a honeycomb where it gets its name.
The bitterness and saltiness complement well with the sweetness of this candy.
You only need 4 ingredients to make this recipe sugar, corn syrup, water, and baking soda.
The honeycomb pattern is created by adding baking soda to the boiling sugars.
This recipe is super easy but requires your attention.
You surely dont want to get blackened corn syrup.
You should also move quickly to get the honeycomb pattern.
Give it a try Im sure you wont stop munching on this delicious treat.
Prepare a metal whisk and 1 tablespoon of baking soda.
Set them aside for later.
Mix until well combined.
Let it come to a boil.
Step 3:
Insert the candy thermometer and continue to heat without stirring until it reaches 300F.
Step 4:
Remove it from heat.
Work quickly for this next step.
Add the baking soda and quickly whisk into the sugar syrup.
Whisk no more than 5 seconds.
It will begin to expand, then immediately pour into the prepared pan.
Leave it and do not move it for about 1 to 2 hours.
Step 5:
Once it has cooled and set, gently remove it from the pan.
Using a blunt object, shatter the toffee into small pieces.
Step 6:
This step is optional.
Dip each toffee in the melted chocolate and place on a baking tray lined with parchment paper.
Sprinkle sea salt on top and refrigerate for about 15 minutes.
