Few kitchen tools hold the same iconic status as the trusty cast iron pan.
Passed down through generations, these durable pans have earned their place as culinary workhorses.
But with great tradition comes great responsibility, especially when it comes to cleaning.
Image credits: NOT ANOTHER COOKING SHOW via YouTube
After this, rinse with water and pat dry with an old towel.
Wipe off any excess oil, then let it cool before storing.
How To Clean A Cast Iron Pan After Cooking
