Have you ever wondered why your scrambled eggs always stick to your stainless steel pan?
You are probably doing it the wrong way.
LetPrudent Reviewsteach you how to cook scrambled eggs in a stainless steel pan without sticking.
Image by Prudent Reviews via YouTube
Stainless steel pans are one of the best cookware.
They are durable, easy to clean, and do not have coatings that contain chemicals.
Most professional chefs use these kinds of cookware as they are long-lasting.
The only problem with stainless steel pans is that food can stick to it.
But that will not happen if you know the proper way to use it.
Not following this simple step after the water test will make your food stick to the pan.
Try the step-by-step instructions below next time you cook scrambled eggs.
If the water immediately evaporates, the pan is not hot enough.
Give it another minute and test again.
Once the water bounces around, your pan is ready.
Step 4:
After you do the water test, turn the heat to low.
Wait for 5 to 10 seconds before adding oil.
Coat it with oil and butter.
check that to add the oil first.
Step 5:
Add the eggs.
Continue gently moving the eggs until they are fully cooked.
Transfer to a plate and enjoy!
