The skin will turn golden brown and crispy, and the meat moist and packed with flavors.
If you are a fan of crispy foods, try this deep-fried Turkey for this upcoming Thanksgiving.
Its easy and not as complicated as you might think.
Image by MartinsPotatoRolls via YouTube
To keep your turkey moist and tender, I suggest brining it before deep drying.
Its not mandatory, but it will give you the best results.
Trust me, it will make a big difference.
Learn how to deep fry a whole turkey withMartinsPotatoRolls video tutorial.
Pull the turkey and the basket out.
Get a stick and place it inside the pot.
Mark the water level.
Remove all of the water.
Step 3:
Completely dry your turkey using a paper towel.
double-check to dry the pot too.
Step 4:
Set up the pot and propane at the spot.
Fill your turkey fryer with peanut oil up to the mark.
Turn on the propane and let it come to 350F.
Step 5:
Marinate and season your turkey depending on your preference.
Just remember that some of it will wash off a little bit when placed in the oil.
Step 6:
Set up the turkey in your turkey fryer.
Step 7:
Wear heavy-duty rubber gloves and a long thick apron.
Step 8:
Turn the oil off, then lower the turkey.
Keep an eye on it.
confirm the temperature is about 350F.
It will take 3 to 4 minutes per pound.
If you have a 10-pound turkey, it will only take 35 minutes.
Place the basket on a wire rack on top of a baking sheet.
Check the temperature if its 165F in the breast meat and 175F in the thigh meat.
Be extra careful as it will be hot.
