Say goodbye to those store-bought herbs!
Make your very own dry herb seasoning in the comforts of your home with this video tutorial!
Who would have thought you could use an air fryer to dry up your freshly picked herbs?
Image credits: The Nature Patch via Youtube
Watch it below to learn the step by step instructions.
(see to it to pick longer stems unless the herb is a really small herb.)
Next, cut them all to the same length.
After this, rinse them thoroughly and pat them dry completely.
If the leaves are burning, adjust the temperature.
it’s possible for you to keep them in your fridge if you rarely use them.
