Its almost apple season, so its time to make your favorite apple desserts.
It has been a tradition to make pies, crisps, and cakes during Fall.
But there are plenty of other delicious dessert recipes you’ve got the option to try.
Image by School Nutrition Association via YouTube
The best thing about this fruit is that it has numerous health benefits.
It is rich in fiber and antioxidants!
Just core them and slice.
I highly recommend not to remove the skin, as it is also packed with vitamins.
The only problem with preparing apples ahead of time is that they get brown easily.
So, I did my research and found this tutorial by theSchool Nutrition Association.
They will teach you how to keep apples from turning brown.
Whisk until the salt dissolves.
Step 2:
Cut the apples into slices, removing the core.
You dont have to peel them.
ensure that the flesh part is facing the water.
Step 4:
After 5 minutes, drain the apples.
Do not rinse them with water.
Add them to an airtight container, then cover with the lid.
verify it is tightly sealed.
Place in your refrigerator.
The apples should stay fresh and not brown for about 3 days.
