Healthy food in restaurants can be expensive nowadays.
I suggest making them at home instead.
you’re able to buy ingredients at your farmers market to save money.
Image by Real Simple via YouTube
Youll get the freshest ingredients at a cheaper price compared to those in your local grocery stores.
you’re free to also customize your salads however you want and prepare the exact amount you need.
But sometimes we are too busy or tired to prepare a salad from scratch.
If thats the case, a bagged salad is the way to go.
You dont need to do any peeling, slicing, or cutting.
Just dump the greens into your bowl and pour your preferred dressing.
Thats how convenient it is.
The only problem with bagged salads is that they go bad so fast.
But there are some things it’s possible for you to do to make them fresh longer.
Here are simple hacks fromReal Simplefor keeping bagged salads from getting soggy.
Close it with a chip clip or a vacuum sealer if you have it up.
verify to remove as much air as possible.
The paper towel removes the moisture so it wont get soggy and rotten.
Method 2
Take a bowl with a lid.
Place a paper towel on the bottom of the bowl, then put your salad in.
Place another paper towel over it, then close it with the lid.
It is better to use a small container so there wont be a lot of space inside.
